Vegetables

List of vegetables names with pictures

What are Vegetables?

The vegetable is all edible parts of plants, including flowers, fruits, stems, leaves, roots and seeds which humans or other animals take as food. Originally, The vegetable was collected from the forest by hunter-gatherers. At first, locally grown plants were cultivated, and over time commercially moved from one place to another as a foreign crop. China is the largest producer of vegetables. The Vegetable can be eaten raw or cooked which plays an important role in human nutrition. Most vegetables are low in fat and carbohydrates, but high in vitamins, minerals and dietary fiber. Many nutritionists encourage people to eat plenty of fruits and vegetables to stay healthy.

Vegetable list with pictures:-

 

Broccoli

Bell pepper

Beans

Asparagus

Beetroot

Brussels sprouts

Butternut Pumpkin

Bok choy

Cabbage

Chinese cabbage

Cauliflower

Cucumber

Celery

Celeriac

Corn

 

Collard greens

Carrot

Fennel

Gourd

Jicama

Kohlrabi

Karela

Lettuce

Luffa

 

Okra

Radish

Turnip

Parsnip

Peppers

Peas

Pumpkin

Spinach

Onions

Taro root

Zucchini

Tomatoes

 

Potatoes

Eggplant

Pimentos

Tomatillo

 

List of vegetables

Vegetables are essential food for everyone. These vegetable, with their variety of flavors, textures and nutritional benefits, play an important role in our daily nutrition and culinary creations.

Vegetables are nutritional powerhouses that provide many health benefits.

Vegetables are rich in essential vitamins and minerals. For example, spinach contains iron, which is crucial for blood health, while bell peppers are a great source of vitamin C, which boosts your immune system.

Dietary fiber found in vegetables like broccoli and carrots helps maintain a healthy digestive system. It helps in regular bowel movements and prevents constipation.

Most type of vegetables are low in calories, making them an excellent choice for those looking to maintain or lose weight. One cup of cucumber, for example, contains about 16 calories .

Vegetables like tomatoes are rich in antioxidants, which help protect your cells from damage. It can reduce the risk of chronic diseases like heart disease and cancer.

Many vegetables are high in water content. For example, cucumbers are over 90% water, which helps you stay hydrated.

Imagine a vibrant plate filled with the deep green of spinach, the bright red of bell peppers, and the sunny yellow of corn. Every bite not only delights your taste buds but also nourishes your body.

Take steps to include vegetables in your diet.

 Including a wide variety of nutrient-dense foods in our diet not only contributes to overall health but also adds vibrancy and variety to our diet.

 

List of vegetables a-z

Here are 100 vegetable list names in English:-

A B C D E
Acorn Squash
Alfalfa Sprouts
All Blue Potato
Amaranth
Ambercup Squash
Anise
Artichoke
Arugula
Ash Gourd
Asparagus
Avocado
Adzuki Bean
Ahipa
Aonori
Arame
Arikara Squash
Arrowroot
Asian Greens
Ash Gourd
Azuki Bean
Beetroot

Bell pepper

Broccoflower

Broccoli

Brussels sprouts

Beet greens

Bok choy

Bean sprouts

Black beans

Black-eyed peas

Borlotti beans

Broad beans

Bitter melon

Butternut squash

Banana squash

Chili pepper

Cayenne pepper

Cabbage

Cauliflower

Celery

Chicory

Cilantro

Chard

Collard greens

Chickpeas

Chives

Carrot

Celeriac

Corms

Courgette 

Cucumber

Dillettuce
Dill coriander
Daikon
Delicata
Dickinson Pumpkin
Eggplant

Endive

Eddoe

F G H I J
Fava Bean
Fayot Bean
Fennel
Fiddlehead
Field Cucumber
Fiorentino Tomato
Flat Beans
Flat Italian Onion
Flat White Boer Pumpkin
Flint Corn
Fluted Pumpkin
French Bean
French Sorrel
Frisée
Futsu Squash
Garlic
Gem Squash
German Butterball Potato
Gigante Bean
Ginger
Gold rush Squash
Great Northern Bean
Green Bean
Horseradish
Haricot beans
Habanero Pepper
Honey Bear Squash
Honeynut Squash
Hot Pepper
Hubbard Squash
Iceberg Lettuce
Ice Cream Bean
Irish Moss
Italian Red Onion
Ivy Gourd
Jalapeño

Jicama

Japanese Sweet Potato

Jerusalem artichoke

K L M N O
Konjac

Kohlrabi

Kale

Kidney beans

Kumara

Lettuce

Lentils

Leek

Lima beans or butter bean

Mangel-wurzel

Mustard greens

Marrow

Mung beans

Mange tout or snap peas

Mushrooms

Navy beans

Nettles

Neeps

New Zealand spinach

Oca

Okra

Onion

P Q R S T
Paprika
Parsnip
Pattypan Squash
Pea
Peanut
Pepper
Peruvian Purple Potato
Pie Pumpkin
Pinto Bean
Potato
Purple Asparagus
Purple Bell Pepper
Purple Brussels Sprout
Purple Cabbage
Purple Carrot
Purple Cauliflower
Purple Corn
Purple Kale
Purple Lettuce
Purple Majesty Potato
Purple Radish
Purple String Bean
Purple Tomato
Quassia Radicchio
Radish
Red Bell Pepper
Red Bliss Potato
Red Cabbage
Red Carrot
Red Gold Potato
Red Kuri Squash
Red Onion
Red Russian Kale
Red Warty Thing Squash
Red Wing Onion
Rhubarb
Rosemary
Runner Bean
Russian Banana Potato
Rutabaga
Squashes

Savoy cabbage

Sour cabbage

Spinach

Split peas

Soy beans

Shallot

Scallion

Sour yam

Sweet potato

Sweet yam

Salsify 

Skirret

Succotash

Sweetcorn

Spaghetti squash

Sweet potatoes

Tomatillo

Tomato

Tat soi

Topinambur

Tabasco pepper

Taro

Turnip

Tubers

Turnips

 

U V W X Y Z
Ube
Udupi Mattu Gulla Eggplant.
Ulluco
Upland Cress
Urad Bean
Velvet Bean
Vidalia Onion
Vivaldi Potato
Vitelotte Potato
Vine leaves
Wasabi
Water Chestnut
Watercress
Wax BeanWitloof
White 7 Pot Pepper
White Asparagus
White Bell Pepper
White Corn
Xi Lan Hua
Xi Yang Ca
Xà Lách
Xanthosoma Sagittifolium
Xanthosoma Brasiliense
Yam
Yellow Onion
Yellow Summer Squash
Yellow Tomato
Yukon Gold Potato
Zucchini

Zephyr Squash

 

Nightshade Family of Vegetables

The nightshade family of vegetables, also known as Solanaceae, includes some of the most beloved and widely consumed vegetables in the world.

These vegetables that are nightshades are staples in many kitchens.

Let’s get to know the common types of nightshade vegetable and discover their unique qualities and benefits.

The nightshade plant contains a variety of alkaloid compounds and nutrients that cause physiological changes in the body. The name “nightshade” describes how these plants prefer to grow and flower at night and in the shade. So many people call it night shade vegetables.

Vegetables of the Nightshade family

  • Tomatoes
  • Tamarillos
  • All potatoes, except sweet potatoes
  • Eggplant
  • All bell peppers and other peppers (except peppercorns)
  • Ground cherries
  • Goji berries
  • Pimentos
  • Tomatillo

Are vegetables from the nightshade family bad for you ?

For most people, there is no need to avoid nightshade, as it has not been linked to negative health consequences. These foods are incredibly healthy and offer more health benefits than the cost.

Low carb vegetables names

  • Bell peppers
  • Broccoli
  • Asparagus
  •  Mushrooms
  • Zucchini
  • Spinach
  • Avocados
  • Cauliflower
  • Green beans
  • Lettuce
  • Garlic
  • Kale
  • Cucumbers
  • Brussels sprouts
  • Celery
  • Tomatoes
  • Radishes
  •  Onions
  • Eggplant
  • Cabbage
  • Artichokes

Vegetables high in dietary fiber

  • Artichokes
  • Broccoli
  • Asparagus
  • Peppers
  • Cauliflower
  • Brussels sprouts
  • Kale
  •  Mushrooms
  • Collard greens
  • Turnips
  •  Parsnips
  • Carrots

Vegetables are high in protein

A healthy source of protein in your diet every day is very important. Protein helps your body with several important functions.

You can change the content of some vegetables that have high protein in the body.

  • Edamame
  • Pinto beans
  • Mung beans
  • Fava beans
  • Lima beans
  • Green peas
  • Pistachios
  • Brussels sprouts
  • Potatoes
  • Asparagus
  • Broccoli

Starchy vegetables with name

Starchy is the main type of carbohydrate in your diet which is referred to as a complex carb.

 Because it is made up of several linked sugar molecules.

However, most vegetables contain small amounts of starch and are classified as vegetables that are not starchy.

  • Butternut squash
  • Chickpeas
  • Cassava
  • Corn
  • Lentils
  • Lima beans
  • Plantain
  • Parsnips
  • Peas
  • Potatoes
  • Sweet potatoes
  • Taro
  • Turnips
  • Winter squash
  • Yams

Non starchy vegetables

  • Arugula
  • Asparagus
  • Brussels sprouts
  • Broccoli
  • Celery
  • Cauliflower
  • Cabbage
  • Cucumber
  • Eggplant
  • Jicama
  • Mushrooms
  • Onions
  • Peppers
  • Swiss chard
  • Kohlrabi
  • Red peppers
  • Tomato
  • Turnips
  • Zucchini

Can dogs eat vegetables?

Fruits or vegetables are safe as part of a dog’s diet. It can dogs have vegetables diet as they provide sources of vitamins, minerals and antioxidants.

What vegetables can dogs eat?

These are the most common vegetables found in dog food:

  • Beets
  • Broccoli
  • Brussel Sprouts
  • Cauliflower
  • Carrots
  • Celery
  • Corn
  • Green Beans
  • Peas
  • Spinach
  • Sweet Potato

Best vegetables for weight loss

Eating vegetables is one of the easiest and most effective ways to maintain a healthy weight.

Many vegetable is naturally low in calories but high in water and fiber, which can help keep you fuller for longer.

In addition, vegetables are rich in vitamins, minerals and other beneficial plant compounds that can reduce inflammation and protect against chronic health conditions.

Vegetables can be included in your diet to support a healthy and sustainable weight loss journey.

  • Asparagus
  •  Brussels sprouts
  • Spinach
  • Cauliflower
  • Carrots
  • Bell Peppers
  • Zucchini
  • Green Beans
  • Cabbage
  •  Edamame
  • Beets
  • Broccoli
  • Sweet Potato

References:

https://simple.wikipedia.org/