What are tomatillos?




The scientific name of tomatillos: Physalis philadelphica

It is a plant of the nightshade family (Solanaceae) and its tart edible fruit. Translated into Spanish, the name is “Small Tomato”. Tomatillos are not actually baby tomatoes. These small fruits are native to Mexico and very popular in Mexican cuisine. They are commonly used to make salsa, sauces and more in Mexican food. It has been adopted by American farmers because of their disease resistance. It looks like a green unripe tomato and have a dry leafy husk wrapped around the outside. The fruits may be red, purple or yellow in color when it is fully ripe. But Tomatillos are mostly harvested and eaten during greens and under-ripe. Tomatillos are sometimes called husk tomatoes.  

The other names of the tomatillo are:

  • Mexican husk tomatoes
  • Mexican ground cherries
  • Jamberry
  • Husk cherry
  • Mexican green tomatoes
  • Tomatillo Mexicano

Mexican tomatoes The fruit’s color is usually pretty bright green and small round fruit. Tomatillos are slightly more acidic than ripe and unripe tomatoes. Dry leafy husk can be easily removed with your hands and discarded. Tomatillos tests are often described as citrus, tart, sour, and tangy. Some People compare the taste of the fruit to green apples or green grapes. If you want to eat the taste and sharp acidity, use them raw. If you want to reduce the acidity a little bit and use more flavor qualities, cook them. The Tomatillo Tomato is a good source of fiber, vitamin C, vitamin K and niacin.


Growing tomatillos


Tomatillos Plant

Tomatillos Plant in spring or before summer. It plants to start planting in the garden after warm-up soil in the spring.  Tomatillo requires warm soil (70–80 F) and are frost and cold-sensitive. The soil temperature should be checked with a thermometer before planting. Tomatillos can be planted from seeds or transplants.

When planting, set with a steak or trellis or cage for the seedlings to grow. The trees will need more space than you expect, so be sure to use a trellis or Tomatillo cage. This increases ventilation and discourages fungal problems on the leaves during periods of high humidity.

Plant them 3 feet away in a sunny place with fertile, well-drained soil. Before planting, enrich the soil with a few inches of compost or other rich organic matter. And make sure they get 1 to 1.5 inches of water a week.

In fact, the leaves look like eggplant leaves. Summertime The Tomatillo grows in the garden.

Birds rarely reach the fruit because of the tomatillos husk layer on the fruit. Two or more tomato plants will be needed for flower pollination and fruit production. So plan to grow at least 2 to 3 plants for enough fruit to eat at a time. If you like it a lot, you may need more. When the fruit turns green the tomatillos are ready to be cut from the tree but must be filled with husk. The fruit turns yellow or purple depending on heredity.

The green tomato fruit is the main ingredient in a sauce like salsa verde, where it is combined with pepper and other spices. You really need tomatillos to give this dish an authentic taste.

Tomatillos can be stored in the refrigerator in a paper bag for 2 to 3 weeks. Remove the husk, wash The fruit and dry it then Tomatillos can be frozen in a bag.


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