Russet potato

Russet potato

 

What is Russet potato?

The russet potato is thick which is large, long and rough with dark brown skin. A high starch potato, whose flesh is snowy white, very dry and soft.

These are the best baking potatoes. It is also suitable for delicious baking, mashing and french frying. In most cases, these potato salads and make a delicious soup. Russets potatoes are also known as “Idaho potatoes” in the United States.

The russet potato is more expensive than other potatoes because it absorbs more water and takes longer to mature, even requiring large amounts of pesticides.

Nutrition Facts

Serving Size: 100 grams

Calories: 95

Total Fat: 0.1g

Polyunsaturated Fat: 0.1g

Cholesterol: 0mg
Sodium: 14mg

Total Carbs: 21g

Dietary Fiber: 2g

Total Sugars: 1g
Protein: 3g

Vitamin A: 0mcg
Vitamin C: 8mg

Vitamin D: 0mcg
Vitamin E: 0.1mg

Vitamin K: 2mcg

Thiamin: 0.07mg

Riboflavin: 0.05mg

Niacin: 1.3mg

Vitamin B-6: 0.35mg

Folate: 26mcg

Vitamin B-12: 0mcg
Pantothenic Acid: 0.4mg

Choline: 15mg

Calcium: 18mg

Iron: 1.1mg

Potassium: 550mg

Phosphorus: 71mg

Magnesium: 30mg

Zinc: 0.4mg

Selenium: 1mcg

Copper: 0.11mg

Manganese: 0.23mg

Alcohol: 0g
Caffeine: 0mg

Types of Russet potatoes:

Russet Burbank, Norkotah Russet, Frontier Russet, Russet Nugget, Centennial Russet, Rio Grande Russett, Silverton Russet, Ranger Russet, Umatilla Russet, Butte Russet, Alpine Russet, Alturas Russet, Arcadia Russet, Blazer Russet, Canela Russet, Castle Russet, Classic Russet, Clearwater Russet, Defender Russet, Echo Russet, Galena Russet, Gem Russet, GemStar Russet, Highland Russet, King Russet, La Belle Russet, Lemhi Russet, Mountain Gem Russet, Nooksack Russet, Norgold Russet, Owyhee Russet, Payette Russet, Pioneer Russet, Pomerelle Russet, Premier Russet, Reveille Russet, Rio Grand Russet, Sage Russet, Targhee Russet, Teton Russet, Vanguard Russet, Western Russet.

 

How to preservation:

Russets potatoes last longer in dry, dark and cool (ideally 45 ° to 50 ° F) places. Never refrigerate raw Russets potatoes. When the temperature is too cold, some of the potato starch will turn into sugar and get an unpleasant taste.

 

Russet potato recipes

 

Potato wedges:

Turn whole potatoes into delicious potato wedges you’ll love with this easy recipe.

Russet potatoes are perfect for achieving a soft interior and crisp exterior, making potato wedges great.

With a simple blend of garlic, onion powder, and smoked paprika, the wedges are delicious and very irresistible.

Serve with your favorite dipping sauce or pair it with delicious Tiger Sauce or Beechin Sauce.

 

Hasselback potatoes

Mix things up a bit and bake some Hasselback potatoes for your next meal.

It looks impressive but is really easy to make, great for adding some flair to your cooking.

Potatoes are thinly sliced and brushed with melted butter, and a simple seasoning of salt and pepper before being baked until the skin is crisp.

Pair it with some sour cream and you have a great side dish to enjoy.

Crispy Potato Casserole

Enjoy a delicious side dish with this delicious Crispy Potato Casserole that’s so easy to make and tastes so good.

The sliced potatoes are seasoned well with garlic powder, onion powder and thyme, ensuring plenty of wonderful flavors that everyone can enjoy.

Baked until crispy, the potatoes are tossed together with boiled onions and garlic to make it more flavorful with fragrance.

It’s a crowd-pleasing dish that’s perfect for any gathering.

Crispy Parmesan and Olive Oil Smashed Russet Potatoes

If you’re tired of eating the same old potato dish, try this amazing mashed russet potato recipe for something different.

Whole potatoes are boiled and mashed with a potato masher, leaving most of their pieces still intact.

Instead of mashed potatoes, you get chunks that have a great texture and mouth feel.

They are seasoned well and topped with shredded parmesan cheese before being baked until cooked through.

Baked Potato Soup

For a comforting bowl of warm soup perfect for cool and chilly evenings, check out this hearty potato soup.

Made with chicken stock, milk, sour cream and cheddar cheese, it’s super flavorful and creamy but not overwhelming at all.

Topped with green onions and bacon bits, they help add great flavor to make the soup even more delicious.

This potato soup is very easy to make and really tasty.

Irish Pub Potato Nachos

Indulge in a great meal with this potato nacho recipe that you must add to your lunch or dinner rotation.

No tortilla chips are needed as the potatoes are thinly sliced in place and baked in the oven after being seasoned with onion powder, Cajun seasoning and thyme.

Topped with cheese, bacon and green onions, they combine to create a surprisingly delicious dish that is simply mouth-watering.

This is one of our favorite russet potato recipes so definitely give it a try and you won’t regret it.

 

Potato hash with eggs for breakfast

Make a hearty and hearty breakfast with this delicious potato hash that’s delicious and easy to make.

Seasoned with oregano, paprika and cayenne, the cubed potatoes are super tasty and the veggies make this dish even better.

Adding over-easy eggs and bits of bacon to make this a healthy meal doesn’t lack for protein.

Sprinkle freshly chopped coriander before serving and enjoy a delicious breakfast.

 

Air fryer hand-cut fried with seasoned salt

Skip the store-bought frozen fries and make your own with this easy recipe that guarantees delicious hand-cut russet potato fries.

Thinly sliced potato slices sprayed with oil and sprinkled with a few spices are air-fried until they turn brown and crisp.

It is very easy to make and you can control the amount of oil and type of seasoning, making it a healthy option.

Serve with your favorite dipping sauce or eat them as they are because they are already so delicious.

Baked Potato Salad

For a cold appetizer or side dish, you must check out this loaded potato salad that’s super delicious.

Coated with sour cream and mayonnaise, the potato chunks are full of delicious flavor and made tastier with garlic powder and onion powder.

With a topping of crumbled bacon, green onions, and shredded cheese, this is a delightful dish perfect for serving at your next party.

Potato soup

Cook up a pot of comforting soup with this recipe that’s perfect for warming you up on a cold day.

With herbs, ham bones and aromatics, the soup is extremely tasty and you will sip it till the last drop.

Ham and potatoes make this soup healthy and hearty, and the addition of whipping cream and mashed potatoes makes it savory and delicious.

This is definitely a great recipe to add to your soup rotation.

Garlic Roasted Potatoes

Dig into an upgraded delicious roasted potato with parmesan and garlic to make it super tasty and delicious.

This is an easy recipe that anyone can make and it’s a great way to change up your potato dishes to keep things interesting.

Garlic powder helps add some depth to the flavor and parmesan cheese is added to make the roasted potatoes even more delicious.

They are baked in the oven until the potatoes are tender and garnished with fresh chopped parsley.

Serve it on its own or pair it with another meat dish for a complete meal.

Oven-Fried Potato Chips

Recreate delicious potato chips at home with this easy recipe that will make you skip buying commercial chips because they’re so delicious.

Using a mandoline makes it really easy to slice the potatoes thinly and bake them in the oven until they get a nice golden brown color.

The beauty of making your own potato chips is that you can sprinkle them with any seasoning you like and it’s easy to change it up and try new flavors.

These Russet Potato Chips may just become your new favorite snack once you realize how easy it is to make.

Cheesy Scalloped Potatoes

Discover a decadent indulgence with these amazing cheesy scalloped potatoes that make the perfect side dish.

Layers of potato slices are coated with a creamy sauce that makes everything taste so great and topped with melted Parmesan cheese to add even more great flavor.

They’re perfect for making for the holidays and they’re always a crowd-pleaser with how delicious they are, plus everyone loves some melted cheese with their meal.

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Reference:

https://en.wikipedia.org/wiki/Russet_potato

https://www.finecooking.com/ingredient/russet-potatoes

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