Cauliflower

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Cauliflower Overview:  Cauliflower is one of several vegetables in the Brassica genus Brassica oleracea, belonging to the Brassicaceae family. Cauliflower …

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Chinese Cabbage

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What is Chinese cabbage? Overview: Chinese cabbage is a leafy vegetable often used in Chinese cuisine. The Pekinensis group (Napa …

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Collard greens

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Collard greens What are collard greens? Collard greens are a group of loose-leaf varieties of Brassica oleracea, the same species …

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Cabbage

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Cabbage Overview:  Cabbage, a green leafy, red (purple), or white (pale green) biennial plant grown as an annual vegetable crop …

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Bok choy

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Bok choy Overview: “Bok choy” is called in American, Canadian and Australian English. “Pak choi” is called in British English …

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Butternut squash

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Butternut squash     Overview: Butternut squash (Cucurbita moschata), known as butternut squash or grama in Australia and New Zealand. …

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Brussels sprouts

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Brussels sprouts Overview: Brussels sprouts are cabbages of the Zemifera cultivar group grown for their edible sprouts. This vegetable looks …

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Beetroot

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Beetroot   What is beetroot? Beetroot is the root of a beet plant commonly known as beets in North America. …

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