Banana peppers

What are Banana peppers?
Banana pepper



The pepper belongs to the nightshade family of the Capsicum annuum species. It is also commonly known as yellow wax pepper. The pepper is a medium-sized light pepper to look at. Mature peppers are about 2-3 inches in length. The pepper has a curved shape to look like a banana yellow, hence the standardization of the name banana pepper in general. Although the color is bright yellow, they turn green, red or orange as they ripen.

The pepper has a mild, sweet taste that is very popular with pizza, salads, and sandwich dishes.  It is often used as a pickle, stuff and raw material. The pepper mixture in the salsa adds an interesting flavor, which makes it a bit sweeter while the other peppers add heat. Pickled banana pepper is very popular. Like other Capsicum annual varieties, The pepper plants require full sun. The pepper plants can be grown through seeds and cuttings. A mature plant is 1 to 2 feet tall. The plant can be grown in different climates but grows well in warm climates.

Sometimes Pepperoncini peppers are thought to be banana peppers. Both peppers are widely considered as sweet peppers. But banana peppers are slightly sweeter than pepperoni. Pepperoncini pepper sometimes indicates bitterness. Pepperoncini peppers tend to be juicier than banana peppers.

Nutrition value (100gm)


Energy: 113 KJ

Carbohydrates: 5.5 gm

Sugars: 2.0gm

Dietary Fiber: 3.5gm

Fat: 0.5gm

Protein: 2.0gm

Vitamin -A: 17 μg

Beta-Carotene: 184μg

Thiamine: 0.1 mg

Riboflavin: 0.05 mg

Niacin: 1.2mg

Folate: 29 μg

Pantothenic Acid: 0.30mg

Vitamin – B6: 0.35mg

Vitamin- C: 83.0mg

Calcium: 14mg

Iron: 0.5mg

Magnesium: 17 mg

Potassium: 255mg

Phosphorus: 30mg

Zink: 0.5mg

Manganese: 0.1gm

Water: 92gm


The difference between light and hot 


The peppers are named for their long, wrinkled banana-like shape and yellow color. These grow two varieties of hot and sweet peppers.


Hot pepper

Hot banana peppers are known as yellow wax peppers or hot Hungarian peppers. These look bright yellow and look like bananas. Yellow wax pepper is moderately hot, measuring about 3,500 to 4,000 Scoville units. Its heat level is like jalapeno pepper.


Sweet pepper

The sweet variety is also known as Hungarian pepper. The shape is the same, but sweeter, the more ripe peppers tend to turn from orange to red. Sweet banana pepper is sometimes confused by many for Italian pepperoncini peppers. Both peppers belong to the Capsicum annuum species, but they are different pepper varieties.


Banana vs pepperoncini peppers


Pepperoncini pepper is sometimes considered banana pepper. These two peppers are often confused with each other. Peppers are very similar to yellow-green waxy skin. Both belong to the same pepper family (Capsicum annuum). When you taste them, you will notice a number of obvious differences. Both banana pepper and Pepperoncini pepper are widely considered as sweet peppers. But banana pepper is a little sweeter than pepperoni. Pepperoncini pepper sometimes indicates bitterness. Peppermint pepper tends to be juicier than banana pepper.


Heat variation:

When it comes to pepper, the heat measure of pepper comes to mind. A specific measurement in each pepper gives the difference in heat. Pepperoncini pepper measures 100-500 Scoville Heat Units (SHU), while banana pepper measures 0-500 SHU.   The smallest banana pepper will be lighter in the heat than the smaller one pepperoncini.


Skin differences in appearance:

 The biggest difference between both peppers involves skin and shape. Both peppers are about the same size and the same color. But the pepperoncini’s skins are a bit wrinkled and have more wrinkles than banana pepper skin. The skin of the banana pepper is also thick, whereas the skin of the pepperoncini’s is thin.


Shape differences in appearance:

The easiest way to recognize pepperoncini peppers and banana peppers is to structure their skin. Pepperoncini is a thin bulbous top, with the pointer edge of the banana pepper, which has a rounded bottom. Also, the size of the banana pepper is more closely resembling a banana, hence the name of this pepper.


Flavor variation

If you really want to deeply appreciate the differences between the two peppers, you can see the perception of taste. Both peppers have the same taste and are almost indistinguishable when pickled. Both will offer a tangy crunch factor and can be used for anything from charcuterie boards to topping pizzas, sandwiches, tacos and nachos to whole snacks. Both are sweet in fresh taste but less sweet than peppermint pepper banana pepper. Some people notice bitterness in them. Peppermint pepper tends to be juicier than banana pepper.


Color variation:

Both of these peppers have normal color progression. When they turn from green to yellow and from yellow to orange, then from orange to red, they are usually cut at different points.

Banana peppers are usually picked when they are bright yellow because they have the bitterness of the green season. As they mature towards their yellowish-red finish, their sweetness increases as they lose heat. Yellow banana strengthens the pepper and makes it more attractive to consumers.

Mostly green, green-yellow or deep red pepperoncini peppers are available. Pepperoncini peppers are most spicy when they are green. The red peppers of the ripening process will become sweet as a result of staying on the vine for a long time.


Plants variation:

Both peppers have very little difference between their respective plants. Their stalks and leaves are the same shapes. They both produce white flowers.

The only way to distinguish them among plants is that the pepperoncini tree can grow up to 30 inches tall, while banana pepper plants typically reach 12 to 24 inches.


Easy Banana peppers recipes


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